Veneto is a substantial and increasingly important wine region in the north-eastern corner of Italy. culture and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while Veneto upped its game, gaining recognition with such wines as Valpolicella, Amarone, Ripasso, Soave and Prosecco.
Parona di Valpolicella
The love and respect of viticulture and the great passion for nature invest Piccoli family since the early two thousand, and take them to the production of hight quality grapes at “Monte La Parte” above sea level 250 meters. Due to windy climate and excellent sun exposure, produce high quality grapes devoted to make structured, complex, elegant and fruity wines.
Tuffaceous and Calcareous
Above sea level
250 – 300 (M)
Size of vineyard
18,000Lt: 60% DOCG, 30% DOC, 10% IGT”
Northern Europe, Denmark, Germany, Switzerland & UK