Veneto is a substantial and increasingly important wine region in the north-eastern corner of Italy. culture and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while Veneto upped its game, gaining recognition with such wines as Valpolicella, Amarone, Ripasso, Soave and Prosecco.
Marano di Valpolicella
“Gamba” farm handed down from father to son over the generations is now in the
competent hands of Giovanni, Giuseppe and Martino Aldrighetti. This family run company looks after all the various production stages, from the actual planting of the vines to the processing of the grapes, the wine production and the bottling process. The farm fans out over 6 hectares of vineyards set out on terraces backing onto the rolling hills in the heart of Valpolicella classical wine growing area at about 300 meters above sea level.
Clay and Calcareous
Above sea level
Size of vineyard
50% DOC, 30% DOCG, 20% IGT
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