Piemonte, in the far north-west of Italy, enjoys an unrivaled seat among the world’s very finest wine regions. It is the home of more DOCG wines than any other Italian region.
It is often described as the ‘Burgundy’ of Italy, a reputation due to its many small-scale, family wineries and a focus on quality and quality. It’s a well known, Piemonte always produces fascinating wine such as Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto and Roero Arneis etc.
Winery
Manzone
Area
Piemonte
District
Monforte d’Alba
Winery characteristic
Manzone, established in the 1925 by Manzone Giovanni. The winery is located in Monforte d’Alba, Piedmont. The entire production is focused on high-quality and limited to about 50,000 bottles per year, only using estate-grown grapes.
The vineyard elevation (350-500 metres) the extreme steepness and the great terroir faster naturally low-yielding vines. The aim is to produce a limited quantity of fine wines such as Barolo, Barbera and Dolcetto.
Winery history
1925
Generation
4th
Soil
Clayey Arns Soils
Above sea level
350 – 500 (M)
Size of vineyard
9 (Hectare)
Capacity
37,500Lt:
70% DOCG, 30% DOC
Main market
USA, Northern Europe
