In barriques for 12 months, In large oak tonneaux for 12 months, then 6 months in bottle before releasing
18 ℃ to 20 ℃
1 hour after bottle opening
Ideally suited for red meat and mature cheeses
Bright garnet red. The fragrance of flowers and berries. Smooth in with the smell of grass and spices, lightly sweet taste combined with almond aftertaste
