Pietroso Brunello Di Montalcino DOCG 2013

Toscana

Sangiovese

14%

In oak barrels for 36 months, 6 months in bottles before releasing.

16 ℃ to 18℃

2 hours after bottle opening

Roast red meat, mature cheese

Limpid, ruby tending towards garnet red. Intense, persistent, aromatic wood, fruity & vanilla. Dry, warm, elegant with harmonious w/ long last.