Montecariano Ripasso Superiore DOC 2013

Veneto

Corvina, Corvinone, Rondinella, Molinara, Sangiovese

14%

In oak barrels for 24 months, 6 months in bottles before releasing

18 ℃ to 20 ℃

1 hour after bottle opening

Pasta, barbecue, mature cheese

Ruby red with garnet reflections. Ripe cherries, wild berries and strawberries mixed. Smooth tannins, full finish with a touch of cocoa, coffee and balsamic vinegar, balanced