In big casks and in 500/700 liter barrels for 30 months, 10 months in bottles before releasing
16 ℃ to 18 ℃
3 hours after bottle opening
With game, poultry and seasoned cheese
Ruby red with garnet notes of medium intensity. Elegant and intense, with notes of raspberry, wild fruit and tobacco. Warm, pleasant, with a good tannic.
