Bongiovanni Enantio DOC 2013

Trentino Alto Adige

Enantio

13%

In oak barrel for 12 months, 8 months bottle before releasing

16 ℃ to 18 ℃

30 minutes after bottle opening

Eel, Roasts, cheeses

Bright ruby color. Rich berries, minerals, smoked. Fine tannin, full bodied, with a spicy finish